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	<title>Comments on: No Seating, No Problem: Otafuku</title>
	<link>http://www.nycnosh.com/?p=117</link>
	<description>Five Boroughs of Gustatory Goodness... food and restaurant reviews, ingredients, and drinks</description>
	<pubDate>Thu, 09 Sep 2010 00:58:50 +0000</pubDate>
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		<title>by: Oscar</title>
		<link>http://www.nycnosh.com/?p=117#comment-419</link>
		<pubDate>Mon, 27 Feb 2006 21:45:14 +0000</pubDate>
		<guid>http://www.nycnosh.com/?p=117#comment-419</guid>
					<description>Hi, I tried the combination platter with shrimp! It was fabulous to say the least. I was very impressed with the way the food was prepared, just a foot or two away from me and even more impressed with the presentation style and the extremely tiny size of the place. 

Thanks for the post, i would have never found this place, if not for your blog.</description>
		<content:encoded><![CDATA[	<p>Hi, I tried the combination platter with shrimp! It was fabulous to say the least. I was very impressed with the way the food was prepared, just a foot or two away from me and even more impressed with the presentation style and the extremely tiny size of the place. </p>
	<p>Thanks for the post, i would have never found this place, if not for your blog.
</p>
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		<title>by: K.O. Slow</title>
		<link>http://www.nycnosh.com/?p=117#comment-381</link>
		<pubDate>Tue, 14 Feb 2006 19:49:30 +0000</pubDate>
		<guid>http://www.nycnosh.com/?p=117#comment-381</guid>
					<description>I've been looking for good okonomiyaki for awhile now.  Thanks for the tip.</description>
		<content:encoded><![CDATA[	<p>I&#8217;ve been looking for good okonomiyaki for awhile now.  Thanks for the tip.
</p>
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		<title>by: HungryMan</title>
		<link>http://www.nycnosh.com/?p=117#comment-380</link>
		<pubDate>Tue, 14 Feb 2006 19:45:53 +0000</pubDate>
		<guid>http://www.nycnosh.com/?p=117#comment-380</guid>
					<description>Yes, they are shaved fish flakes, although some varieties contain other ingredients as well-- one brand makes its bonito from a big block of pressed fish and fillers (corn starch, yam paste), which is frozen solid and then shaved into a freeze-drying machine. And some brands are just pure fish, that's absolutely true.</description>
		<content:encoded><![CDATA[	<p>Yes, they are shaved fish flakes, although some varieties contain other ingredients as well&#8211; one brand makes its bonito from a big block of pressed fish and fillers (corn starch, yam paste), which is frozen solid and then shaved into a freeze-drying machine. And some brands are just pure fish, that&#8217;s absolutely true.
</p>
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		<title>by: KP</title>
		<link>http://www.nycnosh.com/?p=117#comment-379</link>
		<pubDate>Tue, 14 Feb 2006 19:23:25 +0000</pubDate>
		<guid>http://www.nycnosh.com/?p=117#comment-379</guid>
					<description>Thanks for the note for vegetarians!    To clarify further, bonito flakes are fish,  so they always  contain fish.</description>
		<content:encoded><![CDATA[	<p>Thanks for the note for vegetarians!    To clarify further, bonito flakes are fish,  so they always  contain fish.
</p>
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