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	<title>Comments on: They&#8217;re Cousins, Identical Greek Pastry Cousins</title>
	<link>http://www.nycnosh.com/?p=146</link>
	<description>Five Boroughs of Gustatory Goodness... food and restaurant reviews, ingredients, and drinks</description>
	<pubDate>Thu, 09 Sep 2010 00:54:28 +0000</pubDate>
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		<title>by: Jessica</title>
		<link>http://www.nycnosh.com/?p=146#comment-588</link>
		<pubDate>Thu, 20 Apr 2006 03:38:04 +0000</pubDate>
		<guid>http://www.nycnosh.com/?p=146#comment-588</guid>
					<description>Oh, and on the same subway stop (N/W to Broadway), there is an Middle Eastern awesome chicken cart by the C-Town supermarket. One of the best chicken dishes I've ever had!  It makes me break my normally vegan diet.</description>
		<content:encoded><![CDATA[	<p>Oh, and on the same subway stop (N/W to Broadway), there is an Middle Eastern awesome chicken cart by the C-Town supermarket. One of the best chicken dishes I&#8217;ve ever had!  It makes me break my normally vegan diet.
</p>
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	<item>
		<title>by: Jessica</title>
		<link>http://www.nycnosh.com/?p=146#comment-587</link>
		<pubDate>Thu, 20 Apr 2006 03:34:29 +0000</pubDate>
		<guid>http://www.nycnosh.com/?p=146#comment-587</guid>
					<description>I've passed by this bakery a couple times.  I'll try it if I'm in the neighborhood.  My cousin invented a similar dessert in his bakery: phyllo sheets and bavarian cream are sandwiched between two layers of yellow chiffon cake.  The whole thing is dusted with powdered sugar.  It tastes best when fresh, or else the phyllo gets soggy.  It's kind of like Taco Bell's double-layered tacos: soft and crispy at the same time.</description>
		<content:encoded><![CDATA[	<p>I&#8217;ve passed by this bakery a couple times.  I&#8217;ll try it if I&#8217;m in the neighborhood.  My cousin invented a similar dessert in his bakery: phyllo sheets and bavarian cream are sandwiched between two layers of yellow chiffon cake.  The whole thing is dusted with powdered sugar.  It tastes best when fresh, or else the phyllo gets soggy.  It&#8217;s kind of like Taco Bell&#8217;s double-layered tacos: soft and crispy at the same time.
</p>
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		<title>by: Louise</title>
		<link>http://www.nycnosh.com/?p=146#comment-585</link>
		<pubDate>Thu, 20 Apr 2006 01:29:10 +0000</pubDate>
		<guid>http://www.nycnosh.com/?p=146#comment-585</guid>
					<description>Omonia also makes an excellent tiramisu. It may not be Greek, but it’s absolutely delicious.</description>
		<content:encoded><![CDATA[	<p>Omonia also makes an excellent tiramisu. It may not be Greek, but it’s absolutely delicious.
</p>
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